N'Awlins, yup, been there a bunch a' times, at Mardi-Gras times, Fat Tuesday, and other times, but, not in the massive, overwhelming snow/blizzard of their 1 inch or so level, as of yet. Doug Kershaw (Diggy Liggy Do), is always a great show to go see when there. The Parishes are also great places to go explore as well.
BBQ there, Cajun and Creole foods, etouffee, jambalaya, gulf shrimp, crawfish, and, the excellent duck confit are always great events in eating. TASTY. You should go and experience all that stuff, John, worth the stop for a week or so, while on they way to, or coming back from Daytona, Talladega, Charlotte, to get acquainted with their way of cooking. Even alligator and swamp snake are great when cooked Cajun correctly.
As far as a giant plastic chicken, not very tasty, though, no mater how it is rendered cooked.
|