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Enthusiasts from around the world dedicated to the preservation and ritual flogging of the infamous Kawasaki 2-stroke Triples
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PostPosted: Fri Feb 14, 2014 8:02 pm 
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Joined: Tue Jun 07, 2011 6:37 am
Posts: 10460
Location: Rio Rancho, New Mexico
And I'll raise you a Kaw....... :lol:

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Twist the throttle, tilt the horizon, and have a great time. What triples are all about...........


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PostPosted: Fri Feb 14, 2014 10:23 pm 

Joined: Thu Jun 09, 2011 11:25 am
Posts: 3147
You all just knew it was coming....that is just plain UDDERLY DISGUSTING!

So, just where IS the stolen chicken? And, what is the demented savage that stole it, actually doing with it?

Wait a minute, on second thought, I really don't want to know any of the sordid details.

And, I sure don't want to know anything about just why that Kaw is standing in such a blatantly suggestive pose, either.

Just plain scary.


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PostPosted: Fri Feb 14, 2014 11:45 pm 
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Location: Rio Rancho, New Mexico
There has been no opcondination of the chicken yet. And I guess you never have been to New Orleans........... ;)

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Twist the throttle, tilt the horizon, and have a great time. What triples are all about...........


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PostPosted: Sat Feb 15, 2014 9:13 am 
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Joined: Wed Jun 08, 2011 5:34 pm
Posts: 2789
Location: Front Royal, VA
Excellent!

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Stay in it when it comes on the pipe, no need to be scared...


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PostPosted: Sat Feb 15, 2014 10:49 am 
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Joined: Wed Jun 08, 2011 7:32 pm
Posts: 1588
Location: Macon, GA
Chicken could be ridden. :shock: :o :? Kaw/ Cow- well, I don't see a place to sit safely there. :oops: I know exactly where that chicken is as I fill up my tow rig there at that gas station before making the 18 miles or so from there to the Gap each year. :wave:

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1972 Kawasaki H2 Mach IV (Candytone Blue), 1976 Suzuki GT750 (Maui Blue)
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PostPosted: Sat Feb 15, 2014 3:22 pm 

Joined: Thu Jun 09, 2011 11:25 am
Posts: 3147
N'Awlins, yup, been there a bunch a' times, at Mardi-Gras times, Fat Tuesday, and other times, but, not in the massive, overwhelming snow/blizzard of their 1 inch or so level, as of yet. Doug Kershaw (Diggy Liggy Do), is always a great show to go see when there. The Parishes are also great places to go explore as well.

BBQ there, Cajun and Creole foods, etouffee, jambalaya, gulf shrimp, crawfish, and, the excellent duck confit are always great events in eating. TASTY. You should go and experience all that stuff, John, worth the stop for a week or so, while on they way to, or coming back from Daytona, Talladega, Charlotte, to get acquainted with their way of cooking. Even alligator and swamp snake are great when cooked Cajun correctly.

As far as a giant plastic chicken, not very tasty, though, no mater how it is rendered cooked.


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PostPosted: Sun Feb 16, 2014 8:05 am 
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Joined: Wed Jun 08, 2011 10:12 pm
Posts: 2165
:lol: :thumbup:


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